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PIROZHKI PIES
We make these iconic Russian pies with rich brioche-type dough, whole milk, free-range eggs and organic butter. All our meat is British is free-range as a minimum. Most of our vegetables are from Riverford Organics.
20 individual (9cm) pies£36.0036.00 GBP
One large pletyonka (latticed pastry) style, 34cm long, enough for 12 generous slices£36.0036.00 GBP
BORSCH IN A PIE
A closed top tart of short-crust pastry filled with the vegetables normally used for beetroot borsch soup. Karina’s creation. Now legendary.
SWEET BAKED GOODS
Karina’s grandma’s recipe: 20 delicious Georgian pastries with walnuts and cardamom.£20.0020.00 GBP
30 creamy, boozy truffles made with Kama – an ancient blend of grains, indigenous to Estonia, that tastes like nuts – here mixed with mascarpone and Vana Tallinn liqueur. Half will come coated in Kama, the other half coated in chocolate powder.£30.0030.00 GBP
30 iconic Eastern-European sweet of prunes, dark chocolate, almond butter, tahini and just a few grams of brown sugar.
Most bon bons come ‘naked’, with a few coated in chocolate powder or sesame seeds.£30.0030.00 GBP
30 kartoshka - organic cocoa powder and dark chocolate with fine breadcrumbs and a splash of cognac. Rustic has never been this chic!£30.0030.00 GBP
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